Ingredients:

Decoration: You can decorate this cheesecake with slices of fresh fruit, e.g. kiwi, black grapes, strawberries, mandarin oranges, apricots.

Method:
Crush biscuits.
Melt butter in saucepan, add biscuit crumbs and stir well.
Press into greased flan tin.
Grate lemon rind, squeeze juice. Put cream cheese into bowl, beat in the cream, sugar, lemon rind and juice. When smooth, pour over biscuit base.
Chill in fridge. Decorate.

When zesting a lemon using the fine side of a box grater you can end up with quite a bit of lemon rind remaining on the grater and ending up in the washing up.  Avoid this by wrapping your grater in a double layer of cling film.  The zest will pass through.  When you have finished grating the cling film can be easily removed.  No wasted zest and quicker washing up!